OUR BRAND PORTFOLIO

From concept to scale, our portfolio showcases a diverse range of dining experiences we’ve built and nurtured—each driven by a commitment to quality, creativity, and operational excellence. These brands reflect our ability to transform ideas into thriving concepts that stand out in competitive markets.

Hotpot Palace

Upscale Hotpot Dining Elevated by Upfork

Hotpot Palace reimagines the hotpot experience with premium broths and ingredients inspired by authentic Taiwanese, Chinese, Japanese, and Southeast Asian flavors. Our team hand-selects fresh imported seafood, exclusive meats, and organic seasonal vegetables daily. Complementing this culinary offering is a refined wine and spirit list, paired with Japanese-inspired appetizers to elevate every dining occasion into a curated, luxurious feast.

 

TRUEDAN (Jenjudan)

Brown Sugar Pearl Milk Tea Pioneer · Concept & Initial Launch by Upfork

Truedan (formerly Jenjudan) introduced North America to authentic Taiwanese brown sugar milk tea, crafting chewy house-made pearls and premium tea blends. Backed financially and operationally in Canada, the brand expanded rapidly under Upfork’s support. While recent franchise developments have shifted, Truedan stands as a key milestone in our beverage consulting journey, demonstrating our expertise in premium beverage branding and launch strategy.

 

YIN-DESSERT

Elevated Chinese-Luxe Desserts Curated by Upfork

Yin·Dessert is a trailblazer in modern Chinese dessert artistry, seamlessly fusing traditional ingredients with refined Western techniques. Featuring a six-course tasting menu, each exquisite creation is thoughtfully paired with artisan teas, highlighting seasonal flavors and textures. It's more than dessert: it's a sensory journey of balance and harmony—meticulously crafted to delight.

 

CAFÉ LOUNGE @ FLOW THAI SPA

Relaxing Teas & Light Bites in a Spa-Inspired Setting

Flow Thai Spa is a premier wellness destination in Vancouver, known for its refined Thai massage and tranquil ambiance. Within this serene environment lies a sophisticated café lounge curated by Upfork—featuring an open kitchen, plush seating, and mindful rhythm.

Guests are invited into a peaceful space to enjoy premium herbal teas, fresh fruit infusions, light snacks, and thoughtfully crafted beverages—either as a prelude or complement to their spa experience. The café’s offerings extend Flow’s mission: nurturing body and soul through quiet luxury and wellness hospitality.

 

TRI·POT

North America’s First Taiwanese Luwei Bar · Concept by Upfork

Tri·pot redefined grab-and-go comfort food by introducing North America’s first authentic Taiwanese luwei bar—a modern twist on traditional stewed street snacks. Guests select from a rotating lineup of braised meats, tofu, fish cakes, dumplings, vegetables, and noodles, all re-braised to order in our signature herbal broth.

Every bowl is fully customizable, with handcrafted sauces and condiments that create a tailored flavor experience. Designed as a fast-casual concept, Tri·pot delivers the richness of Taiwanese street food in a clean, efficient, and health-conscious format.

 

DELICIOUS CUISINES

A Foundational Success in Taiwanese-Szechuan Dining

Delicious Cuisines quickly became a household name in Greater Vancouver, known for delivering authentic Taiwanese and Szechuan flavors with a modern edge. With a diverse menu of over 100 dishes—from sizzling seafood and hotpots to dim sum, small plates, and desserts—the restaurant earned loyal fans and critical acclaim across the local dining scene.

In 2018, the concept was successfully rebranded as JiangHu Taiwanese Pot & Wok Cuisines, marking a strategic evolution that continued to reflect the bold, comforting flavors and community connection that defined the original.

 

ZEPHYR TEAHOUSE CAFÉ

Taiwanese Flavor Meets Youthful Energy · Curated by Upfork

Zephyr Teahouse Café brought bold Taiwanese flavors into a fun, fast-paced setting that resonated with a new generation of diners. Known for its iconic beef noodle soup and lively atmosphere, Zephyr offered a full menu of Taiwanese classics—from stir-fries and snacks to hotplates, set meals, and mini hotpots.

With upbeat music, energetic service, and a late-night vibe, Zephyr wasn’t just a café—it was a cultural hub for authentic taste and connection.

 

GOGO TEA CAFÉ

Where Bubble Tea Meets Cosplay Culture · A Pioneering Concept by Upfork

Gogo Tea Café made waves by merging Taiwan’s bubble tea tradition with the whimsical charm of Japanese maid cafés. With staff dressed in themed costumes and service full of character, the café offered a lighthearted and unforgettable dining experience that captured the imagination of guests across all ages.

Beyond its playful aesthetic, Gogo Tea impressed with a wide-ranging menu—from signature bubble teas to rice bowls, noodles, pastas, desserts, and Asian-Western fusion dishes—making it a versatile destination for both casual meetups and unique social outings.

 

ALAÏA

Rooftop Lounge & Event Space at Versante Hotel · Curated by Upfork

Perched atop the 12th floor of Versante Hotel in Richmond, BC, Alaïa is a sleek, monochromatic penthouse lounge offering panoramic city views and curated nightlife energy. Designed for intimate gatherings or late-night social experiences, the space features dramatic LED lighting, open lounge seating, and modern décor—creating an elevated urban vibe perfect for cocktails, small events, and elevated hospitality.

 

FRYDAY CHICKEN 

Bold. Crispy. Dippable. A Sauce-Driven Fried Chicken Concept by Upfork

FRYDAY CHICKEN YVR brings a bold, flavor-first fried chicken experience to Richmond, BC. Specializing in crispy, juicy fried chicken paired with signature dipping sauces, FRYDAY offers a modern take on comfort food with global appeal. The menu features a variety of bone-in and boneless chicken options, tossed or dipped in bold house-made sauces like garlic soy, sweet & spicy glaze, amber glaze, and snowy cheese powder.

Designed for both dine-in and delivery, FRYDAY is a fast-casual concept that delivers satisfying crunch, rich flavor, and craveable sides—perfect for solo cravings or group feasts. From its punchy branding to its no-compromise flavor philosophy, FRYDAY has quickly earned a loyal following and viral presence.

 

PURE ERA 65 °C

Healthy Sous Vide Meals for Active Lifestyles · Developed by Upfork

Pure Era 65 °C offers clean, protein-focused meals prepared using sous vide techniques to lock in flavor, tenderness, and nutrients—ideal for health-conscious diners and fitness-minded individuals. Located in Richmond, BC, the brand serves customizable bowls with options like multigrain rice, salad, or buckwheat noodles, paired with lean proteins and fresh vegetables.

With fast service and a modern grab‑and‑go setup, Pure Era 65 °C delivers convenience without compromise. Whether you’re fueling up after a workout or choosing a balanced lunch, each bowl is crafted for both taste and wellness.

 

SUKIYAKI by Hotpot Palace

Fast-Casual Japanese Hot Pot, Reimagined

SUKIYAKI by Hotpot Palace reinvents traditional Japanese hot pot with a fast-casual, takeout-first approach. Developed under the Upfork portfolio, this concept transforms the rich, comforting sukiyaki experience into convenient personal sets—perfectly portioned for solo enjoyment at home or on the go. Each order features premium sliced beef or pork, tofu, vegetables, mushrooms, and glass noodles, simmered in an authentic soy-based broth and served with rice and egg. Designed for efficiency without compromising quality, SUKIYAKI by Hotpot Palace makes it easy to indulge in a soulful, restaurant-quality hot pot wherever you are.

 

BING & OVEN

Taiwan-Style Pepper Meat Pies, Handcrafted and Oven-Fresh

BING & OVEN brings the unmistakable flavor of traditional Taiwanese (pepper meat pies) to a new generation of food lovers. Each pie is carefully handmade with a savory pork filling infused with scallions and sesame, wrapped in a thin, crispy crust, then dusted with black pepper for a bold, signature bite. Baked fresh daily and served hot, these pies are rooted in old Taipei street food culture but adapted for modern tastes and operations.

Developed by Upfork , BING & OVEN focuses on delivering authentic flavor, consistent quality, and efficient kitchen execution—making it a standout addition to any food hall or quick-service concept.

 

NUWARES

Next-Gen Eco Straws. No Plastic, No Compromise.

NUWARES is a Vancouver-based company specializing in sustainable alternatives to single-use plastics. Its flagship product—plant-based fiber straws—offers a clean, compostable solution without sacrificing the drinking experience. Made from refined bamboo pulp, NUWARES straws are durable, food-safe, and fully biodegradable, meeting both environmental regulations and consumer expectations.

Praised at the British Columbia Provincial Legislature for its innovation and practical impact, NUWARES has become a trusted supplier to restaurants, cafés, and hospitality groups seeking eco-friendly upgrades that work in real-life service environments. The brand continues to lead the shift toward greener operations in food and beverage, one straw at a time.